What is the Special Menu?

Fritter made of onions, lentils and green chillis

Whole chicken, fried onions, dried whole milk (mawa), ghee, mild spices, rich gravy

Whole quail, fried onions, dried whole milk (mawa), ghee, mild spices, rich gravy. Sold per piece of whole quail. 

Quail meat marinated in yogurt, spices, tandoori seasoning, lemon 

Traditional Hilsa fish curry with mustard gravy

Fried whole tilapia fish served with sautéed onions, chillis, and spicy light gravy

Chinese-style dish consisting of fried boneless Basa fish, sautéed with bell peppers, onion, chilli, and mild spices.

Signature Bengali shrimp dish consisting of large shrimp cooked in a creamy coconut milk sauce with mild spices. Best enjoyed with Plain Polau rice. 

Whole lobster prepared with Star Special spices and marinade

Whole goat, fried onions, dried whole milk (mawa), ghee, mild spices, rich gravy 

Mashed boiled potatoes, onion, chillis, herbs

Mashed boiled lentils, chilli, herbs, spices

Mashed fried shrimp, garlic, herbs, spices, chilli

Mashed boiled eggs, mashed boiled potatoes, onion, herbs, chilli

Mashed green beans, herbs, chilli

Mashed steamed eggplant, onion, chilli, herbs, garlic, mustard oil

Mashed cooked Rohu fish, spices, onion, chilli, herbs

Bangladeshi rice and milk pudding flavoured with cardamom and garnished with raisins

Dessert squares made of cheese and sugar and topped with nuts